P-007. Wild mushroom poisoning in Mersin: A retrospective epidemiological study and investigation of liver toxicity

INTRODUCTION: Mushroom poisoning is observed in our country because of the consumption of wild mushrooms as unconscious food and the fact that poisonous mushroom species cannot be separated from non-toxic species. Amatoxin-containing fungi, especially the most dangerous type of toxin, account for mo...

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Vydáno v:Turk J Gastroenterol
Hlavní autoři: Akkuzu, Mustafa Zanyar, Sezgin, Orhan, Bozkurt, Seyran, Özdoğan, Osman, Yaraş, Serkan, Üçbilek, Enver, Altıntaş, Engin
Médium: Artigo
Jazyk:Inglês
Vydáno: Turkish Society of Gastroenterology 2019
Témata:
AASLD - TASL CONNECT REGIONAL MEETING, March 15–16, 2019 - İstanbul, Turkey
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7021054/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5152/tjg.2019.13
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