Volatile compound profiling from soybean oil in the heating process

Soybean oil heating or cooking is a very complicated process. In order to better understand the composition of the volatile compounds from soybean oil during heating process, volatile profiling was carried out through vacuum‐assisted headspace solid‐phase microextraction combined with GC‐MS. As a re...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Xiao, Lin, Li, Chongwei, Chai, Duo, Chen, Yan, Wang, Zhenyu, Xu, Xianbing, Wang, Yi, Geng, Yufeng, Dong, Liang
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7020338/
https://ncbi.nlm.nih.gov/pubmed/32148821
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1401
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