A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938

Lignende værker

• How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A Qualitative Study
  af: Trott, Nick, et al.
  Udgivet: (2019)
• Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938”
  af: Ibrahim, Fandi, et al.
  Udgivet: (2020)
• Gluten-Free Diet and Its ‘Cousins’ in Irritable Bowel Syndrome
  af: Rej, Anupam, et al.
  Udgivet: (2018)
• A Population Survey of Dietary Attitudes towards Gluten
  af: Croall, Iain D, et al.
  Udgivet: (2019)
• Dietary treatment of gluten ataxia
  af: Hadjivassiliou, M, et al.
  Udgivet: (2003)