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Dietary Silk Peptide Prevents High-Fat Diet-Induced Obesity and Promotes Adipose Browning by Activating AMP-Activated Protein Kinase in Mice

Obesity is associated with metabolic syndrome and other chronic diseases, and is caused when the energy intake is greater than the energy expenditure. We aimed to determine the mechanism whereby acid-hydrolyzed silk peptide (SP) prevents high-fat diet-induced obesity, and whether it induces browning...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Lee, Kippeum, Jin, Heegu, Chei, Sungwoo, Lee, Jeong-Yong, Oh, Hyun-Ji, Lee, Boo-Yong
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7019986/
https://ncbi.nlm.nih.gov/pubmed/31941008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010201
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