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Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016
Trend analyses suggest that free sugar (FS) intake—while still exceeding 10%E—has decreased among German children and adolescents since 2005, yet that intakes may shift from sugars naturally occurring in foods to added sugars as children age. Thus, we analysed time and age trends in FS intake (%E) f...
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| Gepubliceerd in: | Nutrients |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7019792/ https://ncbi.nlm.nih.gov/pubmed/31861789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010020 |
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