Yüklüyor......
Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake
The aim of this study was to examine the independent association between flavonoid intake and hypo-high-density lipoprotein (HDL)-cholesterolemia and the potential modifying effect of polyunsaturated fatty acid (PUFA) intake on this association among Korean adults. This cross-sectional analysis used...
Kaydedildi:
| Yayımlandı: | Nutrients |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7019369/ https://ncbi.nlm.nih.gov/pubmed/31936778 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010195 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|