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Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

Substantial annual economic loss in livestock production is caused by antinutritional factors in soybean meal and corn mixed substrates, which can be degraded by microbial fermentation. Although considerable efforts have been made to explain the effects of fermentation on soybean meal and corn-based...

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Detalhes bibliográficos
Publicado no:mSystems
Main Authors: Wang, Cheng, Shi, Changyou, Su, Weifa, Jin, Mingliang, Xu, Bocheng, Hao, Lihong, Zhang, Yu, Lu, Zeqing, Wang, Fengqin, Wang, Yizhen, Du, Huahua
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7018524/
https://ncbi.nlm.nih.gov/pubmed/32047057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00501-19
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