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Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
The fatty acid (FA) composition of raw, salted, and fermented fish products prepared from two populations of Baikal omul (Coregonus autumnalis migratorius) was determined. Total lipid content in the raw, salted, and fermented fish products was 3.85, 4.04, and 3.76%, respectively. Overall, the most a...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7016090/ https://ncbi.nlm.nih.gov/pubmed/32116369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04091-z |
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