載入...
Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles
Temperature-dependency on cell membrane injury and inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles (MBCO(2)) was investigated. The number of surviving S. pastorianus cells after MBCO(2) treatment detected with yeast and mould agar (YMA, an optimum agar) was high...
Na minha lista:
| 發表在: | J Food Sci Technol |
|---|---|
| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7016089/ https://ncbi.nlm.nih.gov/pubmed/32116368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04090-0 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|