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Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles
Temperature-dependency on cell membrane injury and inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles (MBCO(2)) was investigated. The number of surviving S. pastorianus cells after MBCO(2) treatment detected with yeast and mould agar (YMA, an optimum agar) was high...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7016089/ https://ncbi.nlm.nih.gov/pubmed/32116368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04090-0 |
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