Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage

Natural plant pigment, anthocyanins have the capability to change its color with the change of its structure influenced by changing pH. This feature of anthocyanin has been harnessed to design a meat products quality indicator. In the present experiment anthocyanin rich Jamun fruit (Syzgium cumini)...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Autores principales: Talukder, S., Mendiratta, S. K., Kumar, R. R., Agrawal, R. K., Soni, A., Luke, A., Chand, S.
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer India 2019
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7016058/
https://ncbi.nlm.nih.gov/pubmed/32116363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04084-y
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