Zongo, O., Tapsoba, F., Leray, F., Bideaux, C., Guillouet, S., Traoré, Y., & Savadogo, A. (2019). Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso. J Food Sci Technol.
Chicago Style CitationZongo, Oumarou, François Tapsoba, Florence Leray, Carine Bideaux, Stéphane Guillouet, Yves Traoré, i Aly Savadogo. "Nutritional, Biochemical and Microbiological Composition of Borassus Aethiopum Mart. Sap in Burkina Faso." J Food Sci Technol 2019.
Cita MLAZongo, Oumarou, et al. "Nutritional, Biochemical and Microbiological Composition of Borassus Aethiopum Mart. Sap in Burkina Faso." J Food Sci Technol 2019.
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