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Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks
In this paper, the authors used an acoustic wave acting as a disturbance (acoustic vibration), which travelled in all directions on the whole surface of a dried strawberry fruit in its specified area. The area of space in which the acoustic wave occurs is defined as the acoustic field. When the vibr...
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| Publicado no: | Sensors (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7014237/ https://ncbi.nlm.nih.gov/pubmed/31963128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20020499 |
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