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Explaining Income-Related Inequalities in Dietary Knowledge: Evidence from the China Health and Nutrition Survey
Lack of adequate dietary knowledge may result in poor health conditions. This study aims to measure income-related inequality in dietary knowledge, and to explain the sources of the inequality. Data were from the China Health and Nutrition Survey (CHNS) conducted in 2015. A summary of the dietary kn...
Gorde:
| Argitaratua izan da: | Int J Environ Res Public Health |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7013705/ https://ncbi.nlm.nih.gov/pubmed/31952113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17020532 |
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