Association between body mass index and ready-to-eat food consumption among sedentary staff in Nay Pyi Taw union territory, Myanmar

BACKGROUND: Ready-to-eat (RTE) food consumption has become popular in the working community with the increase in full-time jobs and the limited time to prepare food. Although RTE food is essential for this community, its consumption causes obesity. In Myanmar, obesity is a modifiable risk factor for...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:BMC Public Health
Autors principals: Thike, Thin Zar, Saw, Yu Mon, Lin, Htin, Chit, Khin, Tun, Aung Ba, Htet, Hein, Cho, Su Myat, Khine, Aye Thazin, Saw, Thu Nandar, Kariya, Tetsuyoshi, Yamamoto, Eiko, Hamajima, Nobuyuki
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2020
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7011543/
https://ncbi.nlm.nih.gov/pubmed/32041555
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-8308-6
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars