Community Culinary Workshops as a Nutrition Curriculum in a Preventive Medicine Residency Program

INTRODUCTION: Obesity and diabetes are common diagnoses in the primary care population, especially in urban settings. Physicians providing preventive culinary and nutrition education to patients may be able to uniquely address these medical issues; however, culinary and nutrition education among med...

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Pubblicato in:MedEdPORTAL
Autori principali: Lang, Ryan D., Jennings, Mary Carol, Lam, Clarence, Yeh, Hsin-Chieh, Zhu, Colin, Kumra, Tina
Natura: Artigo
Lingua:Inglês
Pubblicazione: Association of American Medical Colleges 2019
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Original Publication
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010195/
https://ncbi.nlm.nih.gov/pubmed/32051842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15766/mep_2374-8265.10859
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