Re‐evaluation of locust bean gum (E 410) as a food additive

Following a request from European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of locust bean gum (E 410) as a food additive. Locust bean gum (E 410) is an authorised food additive in the EU. Locust bean...

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Опубликовано в: :EFSA J
Главные авторы: Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Brimer, Leon, Peters, Paul, Wiesner, Jacqueline, Christodoulidou, Anna, Lodi, Federica, Tard, Alexandra, Dusemund, Birgit
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2017
Предметы:
Scientific Opinion
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010100/
https://ncbi.nlm.nih.gov/pubmed/32625248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4646
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