Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

Under current European hygiene legislation, food businesses are obliged to develop and implement food safety management systems (FSMS) including prerequisite programme (PRP) activities and hazard analysis and critical control point principles. This requirement is especially challenging for small foo...

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Bibliografiske detaljer
Udgivet i:EFSA J
Main Authors: Ricci, Antonia, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Herman, Lieve, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Speybroeck, Niko, Ter Kuile, Benno, Threlfall, John, Wahlström, Helene, Allende, Ana, Barregård, Lars, Jacxsens, Liesbeth, Koutsoumanis, Kostas, Sanaa, Moez, Varzakas, Theo, Baert, Katleen, Hempen, Michaela, Rizzi, Valentina, Van der Stede, Yves, Bolton, Declan
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Scientific Opinion
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010028/
https://ncbi.nlm.nih.gov/pubmed/32625423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4697
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