Re‐evaluation of acacia gum (E 414) as a food additive

The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of acacia gum (E 414) as a food additive. In the EU, acacia gum has not been formally evaluated by the Scientific Committee for Food (SCF), and therefore, no ADI has been alloc...

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Bibliographic Details
Published in:EFSA J
Main Authors: Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Brimer, Leon, Christodoulidou, Anna, Lodi, Federica, Tard, Alexandra, Dusemund, Birgit
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2017
Subjects:
Scientific Opinion
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010027/
https://ncbi.nlm.nih.gov/pubmed/32625453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4741
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