Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

The present scientific opinion deals with the safety of the extension of use of lycopene (E 160d) in certain meat preparations, meat products and fruit and vegetable preparations. Lycopene (E 160d) is an authorised food additive in the EU for use in several food categories and an acceptable daily in...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:EFSA J
Główni autorzy: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Herman, Lieve, Tobback, Paul, Pizzo, Fabiola, Smeraldi, Camilla, Tard, Alexandra, Papaioannou, Adamantia, Gott, David
Format: Artigo
Język:Inglês
Wydane: John Wiley and Sons Inc. 2017
Hasła przedmiotowe:
Scientific Opinion
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009999/
https://ncbi.nlm.nih.gov/pubmed/32625366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.5064
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