Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives

Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient sources added to Food (ANS) was asked to deliver a scientific opinion on the re‐evaluation of 12 modified starches (E 1404, E 1410, E 1412, E 1413, E 1414, E 1420, E 1422, E 1440, E 1442, E 1450, E 1451 a...

詳細記述

書誌詳細

出版年:	EFSA J
主要な著者:	Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré , Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Parent‐Massin, Dominique, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Younes, Maged, Tobback, Paul, Horvath, Zsuzsanna, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius
フォーマット:	Artigo
言語:	Inglês
出版事項:	John Wiley and Sons Inc. 2017
主題:	Scientific Opinion
オンライン･アクセス:	https://ncbi.nlm.nih.gov/pmc/articles/PMC7009865/ https://ncbi.nlm.nih.gov/pubmed/32625282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4911
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