Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

Lignende værker

• Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source
  af: Younes, Maged, et al.
  Udgivet: (2018)
• Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form
  af: Younes, Maged, et al.
  Udgivet: (2018)
• Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations
  af: Younes, Maged, et al.
  Udgivet: (2017)
• Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
  af: Younes, Maged, et al.
  Udgivet: (2018)
• Safety in use of glucosylated steviol glycosides as a food additive in different food categories
  af: Younes, Maged, et al.
  Udgivet: (2018)