Safety of l‐tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH

l‐Tryptophan, technically pure, is a feed additive produced by fermentation with a genetically modified strain of Escherichia coli. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) of EFSA, issued two opinions on the safety and efficacy of the product, in which it could...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:EFSA J
Main Authors: Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Glandorf, Boet, Herman, Lieve, Kärenlampi, Sirpa, Aguilera, Jaime, Cocconcelli, Pier Sandro
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2017
Teme:
Scientific Opinion
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009801/
https://ncbi.nlm.nih.gov/pubmed/32625427
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4705
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki