Safety in use of glucosylated steviol glycosides as a food additive in different food categories

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories. According to the applicant, glucosylated steviol glycosides preparations cons...

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Bibliografski detalji
Izdano u:EFSA J
Glavni autori: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Rincon, Ana Maria, Smeraldi, Camilla, Gott, David
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2018
Teme:
Scientific Opinion
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009715/
https://ncbi.nlm.nih.gov/pubmed/32625815
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5181
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