Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the final data set available for dietary exposure assessment cont...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Bodin, Laurent, Cravedi, Jean‐Pierre, Halldorsson, Thorhallur Ingi, Haug, Line Småstuen, Johansson, Niklas, van Loveren, Henk, Gergelova, Petra, Mackay, Karen, Levorato, Sara, van Manen, Mathijs, Schwerdtle, Tanja
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009575/
https://ncbi.nlm.nih.gov/pubmed/32625773
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5194
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