Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream‐based spreads up to 30% (w/w)

In 2007, the EFSA NDA Panel concluded that Allanblackia seed oil obtained from the seeds of Allanblackia trees is safe for human consumption under the proposed conditions of use. Due to its high contents of stearic‐oleic‐stearic and stearic‐oleic‐oleic triglycerides, which made the oil suitable as a...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:EFSA J
Główni autorzy: Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl‐Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Schlatter, Josef, Gelbmann, Wolfgang, van Loveren, Henk
Format: Artigo
Język:Inglês
Wydane: John Wiley and Sons Inc. 2018
Hasła przedmiotowe:
Draft Scientific Opinion
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009484/
https://ncbi.nlm.nih.gov/pubmed/32626013
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5362
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