Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Ab1 proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredien...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Naegeli, Hanspeter, Birch, Andrew Nicholas, Casacuberta, Josep, De Schrijver, Adinda, Gralak, Mikołaj Antoni, Guerche, Philippe, Jones, Huw, Manachini, Barbara, Messéan, Antoine, Nielsen, Elsa Ebbesen, Nogué, Fabien, Robaglia, Christophe, Rostoks, Nils, Sweet, Jeremy, Tebbe, Christoph, Visioli, Francesco, Wal, Jean‐Michel, Àlvarez, Fernando, Ardizzone, Michele, Paraskevopoulos, Konstantinos, Broll, Hermann, Devos, Yann, Fernandez Dumont, Antonio, Gómez Ruiz, Jose Ángel, Lanzoni, Anna, Neri, Franco Maria, Olaru, Irina, Papadopoulou, Nikoletta
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009370/
https://ncbi.nlm.nih.gov/pubmed/32625917
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5280
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