Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50

The food enzyme maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzr50 by Danisco US Inc. The production strain of the food enzyme contains multiple copies of a known antimicrobial resistance gene. However, base...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:EFSA J
मुख्य लेखकों: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Andryszkiewicz, Magdalena, Arcella, Davide, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Chesson, Andrew
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: John Wiley and Sons Inc. 2020
विषय:
Scientific Opinion
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7008848/
https://ncbi.nlm.nih.gov/pubmed/32626504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.5972
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