Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

The food enzyme cellulase (4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nzc36 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the product...

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Detalles Bibliográficos
Publicado en:EFSA J
Main Authors: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Marcon, Francesca, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Chesson, Andrew
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2019
Assuntos:
Scientific Opinion
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7008798/
https://ncbi.nlm.nih.gov/pubmed/32626137
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5839
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