Killing for purposes other than slaughter: poultry

Poultry of different ages may have to be killed on‐farm for purposes other than slaughter (in which slaughtering is defined as being for human consumption) either individually or on a large scale (e.g. because unproductive, for disease control, etc.). The processes of on‐farm killing that were asses...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Nielsen, Søren Saxmose, Alvarez, Julio, Bicout, Dominique Joseph, Calistri, Paolo, Depner, Klaus, Drewe, Julian Ashley, Garin‐Bastuji, Bruno, Gonzales Rojas, Jose Luis, Gortázar Schmidt, Christian, Miranda Chueca, Miguel Ángel, Roberts, Helen Clare, Sihvonen, Liisa Helena, Spoolder, Hans, Stahl, Karl, Velarde Calvo, Antonio, Viltrop, Arvo, Winckler, Christoph, Candiani, Denise, Fabris, Chiara, Van der Stede, Yves, Michel, Virginie
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7008794/
https://ncbi.nlm.nih.gov/pubmed/32626157
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5850
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