A carregar...
Postharvest biochemical characteristics and ultrastructure of Coprinus comatus
BACKGROUND: Coprinus comatus is a novel cultivated edible fungus, hailed as a new preeminent breed of mushroom. However, C. comatus is difficult to keep fresh at room temperature after harvest due to high respiration, browning, self-dissolve and lack of physical protection. METHODS: In order to exte...
Na minha lista:
| Publicado no: | PeerJ |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PeerJ Inc.
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7007737/ https://ncbi.nlm.nih.gov/pubmed/32071815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.8508 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|