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Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy
Bacterial spores are extremely resistant life-forms that play an important role in food spoilage and foodborne disease. The return of spores to a vegetative cell state is a three-step process, these being activation, germination, and emergence. High-pressure (HP) processing is known to induce germin...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7005592/ https://ncbi.nlm.nih.gov/pubmed/32082270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.03122 |
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