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Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC
To understand how consumer purchases in chain restaurants relate to nutrients of public health concern, sodium, calories and sugary drinks purchased for personal consumption were assessed through a customer intercept receipt study at a sample of New York City quick- and full-service chain restaurant...
Tallennettuna:
| Julkaisussa: | Prev Med Rep |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7005460/ https://ncbi.nlm.nih.gov/pubmed/32055437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2019.101040 |
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