Anisakis Sensitization in the Croatian fish processing workers: Behavioral instead of occupational risk factors?

We undertook the first study systematically evaluating the risk of Anisakis-sensitization in Croatian fish-processing workers and potential genetic susceptibility to anisakiasis. Anti-Anisakis IgE seroprevalence and risk factors for 600 employees of Croatian fish processing facilities and 466 blood...

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Библиографические подробности
Опубликовано в: :PLoS Negl Trop Dis
Главные авторы: Jerončić, Ana, Nonković, Diana, Vrbatović, Anamarija, Hrabar, Jerko, Bušelić, Ivana, Martínez-Sernández, Victoria, Lojo Rocamonde, Santiago A., Ubeira, Florencio M., Jaman, Sonja, Jeličić, Esma Čečuk, Amati, Marco, Gomez Morales, Maria Angeles, Lukšić, Boris, Mladineo, Ivona
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2020
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7004557/
https://ncbi.nlm.nih.gov/pubmed/31986138
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pntd.0008038
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