Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption

BACKGROUND: Co‐exposure to environmental contaminants present in fish could mitigate the beneficial effects of fish consumption and possibly explain the lack of association observed for mortality in some geographical regions. OBJECTIVE: To assess the independent associations of dietary exposure to p...

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Bibliographic Details
Published in:J Intern Med
Main Authors: Donat‐Vargas, C., Bellavia, A., Berglund, M., Glynn, A., Wolk, A., Åkesson, A.
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2019
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Original Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7003855/
https://ncbi.nlm.nih.gov/pubmed/31628875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/joim.12995
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