Ultrasound‐assisted swelling of bacterial cellulose

Bacterial cellulose (BC) was obtained by static cultivation using commercial BC gel from scoby. BC membranes (oven dried and freeze‐dried) were swelled with 8% NaOH, in the absence and in the presence of ultrasound (US), for 30, 60, and 90 min. The influence of swelling conditions on both physico‐ch...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Eng Life Sci
Главные авторы: Song, Ji Eun, Su, Jing, Loureiro, Ana, Martins, Madalena, Cavaco‐Paulo, Artur, Kim, Hye Rim, Silva, Carla
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2017
Предметы:
Research Articles
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6999602/
https://ncbi.nlm.nih.gov/pubmed/32624738
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/elsc.201700085
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы