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Exogenous Abscisic Acid Regulates Distribution of (13)C and (15)N and Anthocyanin Synthesis in ‘Red Fuji’ Apple Fruit Under High Nitrogen Supply
In order to improve the problem of poor coloring caused by high fruit nitrogen in apple production, we studied the effects of different concentrations of abscisic acid (ABA: 0, 50, 100, and 150 mg/L) and fluridone (ABA biosynthesis inhibitor) on the fruit of ‘Red Fuji’ apple (Malus Domestica Borkh.)...
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| Publicado en: | Front Plant Sci |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6997889/ https://ncbi.nlm.nih.gov/pubmed/32063908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01738 |
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