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Natural Polymorphisms in Arabidopsis Result in Wide Variation or Loss of the Amylose Component of Starch
Starch granules contain two Glc polymers, amylopectin and amylose. Amylose makes up approximately 10% to 30% (w/w) of all natural starches thus far examined, but mutants of crop and model plants that produce amylose-free starch are generally indistinguishable from their wild-type counterparts with r...
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| Foilsithe in: | Plant Physiol |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society of Plant Biologists
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6997676/ https://ncbi.nlm.nih.gov/pubmed/31694903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.19.01062 |
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