Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean

BACKGROUND: Soybean oil is a major source of edible oil, and the domestication of wild soybean has resulted in significant changes in oil content and composition. Extensive efforts have been made to identify genetic loci that are related to soybean oil traits. The objective of this study was to iden...

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Pubblicato in:BMC Plant Biol
Autori principali: Yao, Yanjie, You, Qingbo, Duan, Guozhan, Ren, Jianjun, Chu, Shanshan, Zhao, Junqing, Li, Xia, Zhou, Xinan, Jiao, Yongqing
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2020
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6995124/
https://ncbi.nlm.nih.gov/pubmed/32005156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-019-2199-7
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