Vitamin D Supplementation and Prevention of Type 2 Diabetes

BACKGROUND: Observational studies support an association between a low blood 25-hydroxyvitamin D level and the risk of type 2 diabetes. However, whether vitamin D supplementation lowers the risk of diabetes is unknown. METHODS: We randomly assigned adults who met at least two of three glycemic crite...

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Xehetasun bibliografikoak
Argitaratua izan da:N Engl J Med
Egile Nagusiak: Pittas, Anastassios G., Dawson-Hughes, Bess, Sheehan, Patricia, Ware, James H., Knowler, William C., Aroda, Vanita R., Brodsky, Irwin, Ceglia, Lisa, Chadha, Chhavi, Chatterjee, Ranee, Desouza, Cyrus, Dolor, Rowena, Foreyt, John, Fuss, Paul, Ghazi, Adline, Hsia, Daniel S., Johnson, Karen C., Kashyap, Sangeeta R., Kim, Sun, LeBlanc, Erin S., Lewis, Michael R., Liao, Emilia, Neff, Lisa M., Nelson, Jason, O’Neil, Patrick, Park, Jean, Peters, Anne, Phillips, Lawrence S., Pratley, Richard, Raskin, Philip, Rasouli, Neda, Robbins, David, Rosen, Clifford, Vickery, Ellen M., Staten, Myrlene
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6993875/
https://ncbi.nlm.nih.gov/pubmed/31173679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa1900906
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