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Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries
The marketability of blueberries over long distances has been limited because of their highly perishability. To prolong the postharvest shelf life and conserve quality properties of blueberry, various alternatives have been evaluated. We studied the influence of gum arabic (GA) alone or GA enhanced...
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| Vydáno v: | Food Sci Biotechnol |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6992842/ https://ncbi.nlm.nih.gov/pubmed/32064130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00659-9 |
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