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Association of State Laws Regarding Snacks in US Schools With Students' Consumption of Solid Fats and Added Sugars
IMPORTANCE: The Smart Snacks in School standards (hereafter, Smart Snacks) were issued in 2013 with the aim of improving students’ dietary intake behaviors. Goals of Smart Snacks included reducing total energy intake, consumption of solid fats and added sugars, and sodium intake. Smart Snacks standa...
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| Publicado en: | JAMA Netw Open |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Medical Association
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6991240/ https://ncbi.nlm.nih.gov/pubmed/31940035 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamanetworkopen.2019.18436 |
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