Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets

BACKGROUND: The range of products stocked and their promotions in food retail outlets in healthcare settings can affect food choices by staff, patients and visitors. The innovative Scottish Healthcare Retail Standard (HRS) is a national mandatory scheme requiring all hospital food retail outlets to...

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Veröffentlicht in:BMC Public Health
Hauptverfasser: Stead, Martine, Eadie, Douglas, McKell, Jennifer, Sparks, Leigh, MacGregor, Andy, Anderson, Annie S.
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2020
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6990565/
https://ncbi.nlm.nih.gov/pubmed/32000746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-8242-7
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