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The Uptake and Release of Amino Acids by Staphylococcus aureus at Mid-Exponential and Stationary Phases and Their Corresponding Responses to Changes in Temperature, pH and Osmolality

Staphylococcus aureus is an important pathogen that is associated with nosocomial infections, as well as food poisoning. This bacterium is resistant to antimicrobial agents and can survive in a wide range of environmental conditions. The aim of this study was to measure the uptake and release of ami...

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Détails bibliographiques
Publié dans:Front Microbiol
Auteurs principaux: Alreshidi, Mousa M., Dunstan, R. Hugh, Macdonald, Margaret M., Gottfries, Johan, Roberts, Tim K.
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6990410/
https://ncbi.nlm.nih.gov/pubmed/32038532
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.03059
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