Fumonisin-production by Aspergillus section Nigri isolates from Japanese Foods and Environments

Fumonisins are well known as mycotoxins produced by various Fusarium species. Recently Aspergillus niger has been reported to be a fumonisin B(2) (FB(2)) producer. Aspergillus niger is a member of Aspergillus section Nigri. Members of this section are common food contaminants and are also distribute...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Food Saf (Tokyo)
Autori principali: Onami, Jun-ichi, Watanabe, Maiko, Yoshinari, Tomoya, Hashimoto, Ruiko, Kitayama, Mayumi, Kobayashi, Naoki, Sugita-Konishi, Yoshiko, Kamata, Yoichi, Takahashi, Haruo, Kawakami, Hiroshi, Terajima, Jun
Natura: Artigo
Lingua:Inglês
Pubblicazione: FSCJ 2018
Soggetti:
Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6989198/
https://ncbi.nlm.nih.gov/pubmed/32231950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2018005
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