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Aspergillus flavus Secondary Metabolites: More than Just Aflatoxins

Aspergillus flavus is best known for producing the family of potent carcinogenic secondary metabolites known as aflatoxins. However, this opportunistic plant and animal pathogen also produces numerous other secondary metabolites, many of which have also been shown to be toxic. While about forty of t...

詳細記述

保存先:
書誌詳細
出版年:Food Saf (Tokyo)
主要な著者: Cary, Jeffrey W., Gilbert, Matthew K., Lebar, Matthew D., Majumdar, Rajtilak, Calvo, Ana M.
フォーマット: Artigo
言語:Inglês
出版事項: FSCJ 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6989186/
https://ncbi.nlm.nih.gov/pubmed/32231944
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2017024
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