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Shiga Toxin (Verotoxin)-producing Escherichia coli and Foodborne Disease: A Review
Shiga toxin (verotoxin)-producing Escherichia coli (STEC) is an important cause of foodborne disease. Since outcomes of the infections with STEC have a broad range of manifestation from asymptomatic infection or mild intestinal discomfort, to bloody diarrhea, hemolytic uremic syndrome (HUS), end-sta...
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| 出版年: | Food Saf (Tokyo) |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
FSCJ
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6989183/ https://ncbi.nlm.nih.gov/pubmed/32231928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2016029 |
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