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Taste Quality Representation in the Human Brain
In the mammalian brain, the insula is the primary cortical substrate involved in the perception of taste. Recent imaging studies in rodents have identified a “gustotopic” organization in the insula, whereby distinct insula regions are selectively responsive to one of the five basic tastes. However,...
Tallennettuna:
| Julkaisussa: | J Neurosci |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Society for Neuroscience
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6989007/ https://ncbi.nlm.nih.gov/pubmed/31836661 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.1751-19.2019 |
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