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Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content

Honey is a natural sweetener, with an osmotic effect on microorganisms due to the increased sugar content and low amount of water. Cyclitols are minor constituents of honey. They play a defensive role in plants against unfavorable environmental conditions. Honey’s physicochemical properties can vary...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Ratiu, Ileana Andreea, Al-Suod, Hossam, Bukowska, Małgorzata, Ligor, Magdalena, Buszewski, Bogusław
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6983052/
https://ncbi.nlm.nih.gov/pubmed/31861887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25010034
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