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Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content
Honey is a natural sweetener, with an osmotic effect on microorganisms due to the increased sugar content and low amount of water. Cyclitols are minor constituents of honey. They play a defensive role in plants against unfavorable environmental conditions. Honey’s physicochemical properties can vary...
Shranjeno v:
| izdano v: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6983052/ https://ncbi.nlm.nih.gov/pubmed/31861887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25010034 |
| Oznake: |
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