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Nano-Biosensing Platforms for Detection of Cow’s Milk Allergens: An Overview
Among prevalent food allergies, cow milk allergy (CMA) is most common and may persist throughout the life. The allergic individuals are exposed to a constant threat due to milk proteins’ presence in uncounted food products like yogurt, cheese, and bakery items. The problem can be more severe due to...
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| Publicado no: | Sensors (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6982970/ https://ncbi.nlm.nih.gov/pubmed/31861555 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20010032 |
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