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The mechanism of improved gellan gum production by two-stage culture of Sphingomonas paucimobilis
A two-stage culture (with controlled sucrose concentrations and temperatures) of Sphingomonas paucimobilis for gellan gum production has been previously investigated. Herein, the mechanism of a two-stage culture favoring gellan gum overproduction was revealed by analysing the cell-membrane permeabil...
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| Publicado no: | 3 Biotech |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6982610/ https://ncbi.nlm.nih.gov/pubmed/32030339 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-2047-3 |
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